After over 20 years as head winemaker at one of New Zealand’s biggest companies, Steve Voysey started his own label in 2007 with only one thing in mind… to make the best wine he could, every time.
The cellar door is open by appointment. Being truly “boutique” we have a small tasting room on our working vineyard. We offer a taste of excellent wines in fine glassware with the chance to sit in the shade of the cork oak trees in summer. We do not serve food but can direct you to those close by who do.