Labour Weekend 2017 @ the Millton Vineyards
Millton Vineyards & Winery is pleased to announce our line-up of activities for Labour weekend.
Saturday 21st October
A Day at the Cellar door
Cellar door open from 10am – 6pm
(11:00 - 13:30)
James Millton presents an exclusive workshop on Biodynamic practices used and perfected at the southern hemispheres oldest Biodynamic Wine Estate.
Learn practical skills, techniques and understanding that can be applied at home in your garden. After over three decades James Millton has decided the time has come to share his accumulated knowledge with you. After a time in the Vineyard you will be guided through a tasting of our current vintage wines accompanied by our famous cheese and charcuterie boards. Tickets are limited for this event that has long been anticipated by the public, so buy now to avoid disappointment. $35
James Millton hosts a rare tasting of our Grand Cru 2015 Clos de Ste. Anne wines.
From our most prestigious vineyard situated on a hillside overlooking Poverty Bay we produce our most desired wines from immaculately manicured vines. This is a rare opportunity to taste these fine wines produced from the 2015 vintage among the barrels in which they rested and poured by the hands that tended to them. To accompany our wines we have carefully selected a range of artisanally crafted organic cheeses. We look forward to sharing the fruits of our labour with you. So make sure you book fast. $45
Tickets available at www.millton.co.nz
Sunday 22nd October
Come and join us at Millton Vineyards & Winery for an afternoon of Food, Wine and Live Music as we celebrate the launch of our new release Sparkling Muskats @ Dawn. With live music from Swamp Thing and a selection of the best records from Dj Missing Links vault. A number of food trucks will be on hand to satisfy your hunger as you bask in the Gisborne sun. $35
Tickets available at www.ticketek.co.nz/muskatsatmillton