Saturday 21 October 2017
A highlight of our cellar door is to explore the underground cellar which is home to many older vintage Matawhero Wines as well as other iconic New Zealand wine producers. Enjoy an exclusive luncheon amongst this history. Tickets include canapés to start, main, cheeseboard and dessert prepared by head chef Thomas Boyce from the iconic USSCo Bar and Bistro. All these courses are carefully matched to our award-winning Matawhero Wines including our new flagship Irwin Chardonnay from the 2016 vintage.
Contact: Kirsten Searle, [email protected]
Tickets: $140 per person