Set in the heart of Gisborne’s inner harbour, The Works is a casual, one of a kind restaurant offering a variety of comforting and original fresh produce inspired dishes. At The Works, one can expect to be enthusiastically received by the restaurant’s young and dynamic team. At the head of the team are the restaurant’s owners, Holly and Kyriakos Hatzilamprou.
The Head Chef, Malvin Singh, shares her true love for flavourful innovative cooking. The culinary experience at The Works is enhanced by a courteous service and an appealing decor. The menu’s specialties, as combined with a pleasant atmosphere, are sure to satisfy your longing for delectable food enjoyed in the good company of friends.