Tahu

The menu is sophisticated but hearty and generous, with a focus on provenance and locally-sourced ingredients wherever possible. Naturally, the offering changes in harmony with the seasons and environment, with native ingredients making a welcomed appearance – from kawakawa to horopito. The dishes make for a great sharing experience, with sides of fresh salads and moreish carbs to wonderfully complement the main events. Got small foodies dining with you too? The kids bento boxes will keep them very happy.